THE BEST SIDE OF INDIAN RESTAURANT IN LOGOS

Seafood is very much a robust position here, with lively spicing located in crab fry and squid curry. Fresh spices flown in from Kerala perk up a fancy black chickpea curry, eaten with mashed cassava root that should be rolled into balls with fingers. Egg roast features entire, shallow-fried boiled eggs in the pool of thick gravy studded with dried

Welcome to Lagos statue exhibiting a few Lagos white cap chiefs. In community parlance, They may be pointed out as warning you never to "suegbe, didinrin nor ya mugun" although in Lagos. That means?Numerous kinds of meat are employed for Indian cooking, but hen and mutton are usually the mostly consumed meats. Fish and beef consumption are prevalen